
You need to connect the bubble airlock and stopper and add water to half fill the bubble airlock. Then, you can insert the bubble airlock into the boiler lid and start to ferment beverages. The next step of fermenting is to distill the results of fermentation.
BUILT-IN THERMOMETER: The built-in thermometer of our moonshine still distiller displays fahrenheit and celsius, helping you to better observe its internal temperature. Thus, you can better control the distilled product. Tips: The alcohol turns to vapor at about 78°C, while the water content in the fermented product turns to steam at 100°C. MULTIPLE HEATING & DIFFERENT USAGES: The 22L/38L wine making boiler can also be used to heat fermented results, supports a variety of heating methods, including gas stove, induction cooker, electric ceramic stove, coal stove and firewood. You can freely use the boiler to distill water, oil or alcohol.Please discard the first 100-200ml of liquid as it comes out of the condenser distillate outlet. THUMPER KEG & CONDENSING POT: The thumper keg enables you to add more flavor to the distilled results.
Apart from that, our condensing pot is designed with copper coil for fast cooling and open top design to accelerate cooling. Remember to ensure a continuous source of cold water to the condenser pot.