After fermentation, this barrel can be directly used for heating. Tip: Alcohol turns into vapor at around 173°F, while water in fermented products turns into vapor at 212°F.
Save your cooling time and water resources! High-quality copper coils inside the pipes are smooth and wrinkle-free, ensuring rapid cooling while reducing residue and aftertaste. The barrel is well made and not easy to break. The distiller features reinforced sealing at the barrel lids, reducing steam loss and preventing leaks.Sincerity and craftsmanship shine through! This distillation unit is perfect for beginners to brew and produce fruit wines, rum, vodka, distilled water, and other distilled products at home.