Copper Moonshine Still (Pot still) 24 l. Unique distiller for flavouring alcoholic spirits Using a copper moonshine still, you can experiment with flavours and create exquisite scents. Every Gin bottle you produce is a masterpiece. Volume: 24 liters / 6 gallons.
Output: 4 liters (40 % Alc). Pot with handle, flavoring colum with sieve and condenser, thermometer, water hoses, tap adapter manual. If you have any questions please do not hesitate to contact. I'm waiting for your questions! You can find our products on wbst Copper Pro (you can search on google).If you have any questions you can ask me... Don't hesitate I'm a human being like you, it's my business and I'm interested in developing the quality of products and service. First of all, add to watch this distiller! Copper stills with flavoring column. 2 gallon \ 8 liters.
3 gallon \ 12 liters. 4, 75 gallon \ 18 liters. 9,2 gallon \ 35 liters. Paying for items with a credit or debit card. Find out how you can add, update and pay with credit or debit cards.
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Please, check the condition of packages on post service. Fill the distillation cube with no more than 75% of the volume. Place the distillation cube on a heat source: gas stove, electric stove, etc. Induction plate, you will need an induction disk which provides an intermediate surface.
Between the cube and the heating element. Firmly to clamp the helmet with the neck of the still, dont forget to insert the aroma sieve. Connect the water supply hose to the water tap, and the hose to drain it to the water outlet. Ensure that the entire structure is sturdy and stable.Fill the radiator with water and keep turned off until the necessary moment when the wort. Set the maximum heating temperature. When the steam temperature reaches 50-55°C (122-131 F), reduce the heating to medium value or low. Start the cooling water supply when the steam temperature reaches 55°C (131 F). Try to stabilize the steam between 79°C and 81°C. (174-178 F) Main distilling part should be done in this temperature range. Forecut is the first 1.5-2% of the distillate from the mash distillation volume. This distillate contains methanol and other volatile alcohols and compounds hazardous to human health. Forecut has a strongly pronounced and acrid smell. Try to maintain the slowest possible forecut takeoff rate. This is achieved by reducing the heating temperature. Takeoff forecut into a separate container and use it for industrial purposes for furnace firing as industrial alcohol etc.
If double distillation is planned, collection the forecut and backcut is unnecessary. Take another container and collect the heart, i. The lower the distillation rate, the better the alcohol takeoff will be. To determine the moment of commencing the backcut takeoff, you will need a 100 ml or 250 ml measuring flask and areometer ranging from 40% to 70%.
Collect the distillate dripping from the pipe to the cylinder or other small container in order to determine exactly the current alcohol content in the distillate produced by the distillation still. When the alcohol content reaches 40%, you should begin the backcut takeoff. If the reflux column and/or rectifying tray are used, it is advisable to start the backcut takeoff after the alcohol content falls below 50%.The backcut is characterized by high content of fusel oil and unpleasant smell. At this stage, you can stop the distillation process.
The collected backcut should be distilled separately or added to the wash before the distillation in order to increase the alcoholic content. Turn off the heating and cooling. Wait until all parts of the distillation still cool.
Once this is done, remove the helmet (with condenser and aroma column) and disconnect the water supply hose and discharge hose. Watch out and be prepared for steam discharging from the distillation still. If necessary, use the citric acid solution.
In case of strong oxidation, the copper activity will be reduced greatly and you will not receive a sufficient level of removal of sulfur compounds from the distillate. We strive to provide a simple and affordable process of home-made alcoholic beverage.Production (in the context of the process, rather than costs). We are ready to provide equipment. Technologies, and knowledge necessary for the production of the high-quality strong spirits to all. And we will provide you with all necessary information. The item "Pot still / Copper moonshine still / 6.3 G / 24 l" is in sale since Monday, June 10, 2019. This item is in the category "Home & Garden\Food & Beverages\Beer & Wine Making".ua" and is located in Kiev. This item can be shipped worldwide.